Flavorful Swiss Recipes

Discover satisfying dishes using fresh, high-quality ingredients available in Switzerland.

Savor the Flavors of Switzerland

At Oceanne Cuisine, we create delicious recipes using fresh, high-quality ingredients found throughout Switzerland for a satisfying culinary experience.

A composition of fresh ingredients, including a whole garlic bulb, a lemon slice, rosemary sprigs, parsley leaves, a small tomato, and scattered peppercorns and salt on a dark background.
A composition of fresh ingredients, including a whole garlic bulb, a lemon slice, rosemary sprigs, parsley leaves, a small tomato, and scattered peppercorns and salt on a dark background.
An assortment of fresh ingredients is laid out on a kitchen surface, including pineapples, cherry tomatoes, cucumbers, pomegranate seeds, passion fruit, and spices. A wooden cutting board holds some of the ingredients along with a knife. Nearby, there are bottles and other kitchen items.
An assortment of fresh ingredients is laid out on a kitchen surface, including pineapples, cherry tomatoes, cucumbers, pomegranate seeds, passion fruit, and spices. A wooden cutting board holds some of the ingredients along with a knife. Nearby, there are bottles and other kitchen items.
A selection of fresh and raw cooking ingredients are laid out on a white surface. There are tomatoes on the vine, a copper colander, garlic cloves, a shallot, and various types of pasta scattered around. Two white spoons contain herbs, and a small white bowl is filled with tomato sauce, sprinkled with additional herbs. A jar of spiral pasta and a glass container of spices are also present.
A selection of fresh and raw cooking ingredients are laid out on a white surface. There are tomatoes on the vine, a copper colander, garlic cloves, a shallot, and various types of pasta scattered around. Two white spoons contain herbs, and a small white bowl is filled with tomato sauce, sprinkled with additional herbs. A jar of spiral pasta and a glass container of spices are also present.

Our Culinary Philosophy

We believe in the power of fresh ingredients, crafting recipes that celebrate the rich flavors and traditions of Swiss cuisine.

Recipes

Explore fresh, flavorful dishes made with Swiss ingredients.

A variety of fresh ingredients is arranged on a kitchen surface. There are carrots, leeks, celery, potatoes, onions, and garlic in a metal basket. In the foreground, there are containers of organic rosemary and thyme, a tub of powder, roll butter, and a packaged young chicken. Nearby, there are small bowls containing salt and a green spice.
A variety of fresh ingredients is arranged on a kitchen surface. There are carrots, leeks, celery, potatoes, onions, and garlic in a metal basket. In the foreground, there are containers of organic rosemary and thyme, a tub of powder, roll butter, and a packaged young chicken. Nearby, there are small bowls containing salt and a green spice.
A variety of fresh ingredients are arranged on a textured burlap surface, including a green chili, an onion, ripe red tomatoes, a lemon, an avocado, and a spice dish with ground powder. A bay leaf is also visible, enhancing the rustic and natural vibe.
A variety of fresh ingredients are arranged on a textured burlap surface, including a green chili, an onion, ripe red tomatoes, a lemon, an avocado, and a spice dish with ground powder. A bay leaf is also visible, enhancing the rustic and natural vibe.
A variety of fresh ingredients are scattered on a wooden surface. A glass bottle of olive oil stands upright, surrounded by green vegetables, including cucumbers and beans. A red onion is present on the left side, while a glass jar is tipped over, spilling pasta. Walnuts and broad beans are also spread out alongside a small wooden bowl filled with coarse salt.
A variety of fresh ingredients are scattered on a wooden surface. A glass bottle of olive oil stands upright, surrounded by green vegetables, including cucumbers and beans. A red onion is present on the left side, while a glass jar is tipped over, spilling pasta. Walnuts and broad beans are also spread out alongside a small wooden bowl filled with coarse salt.
An assortment of fresh and colorful dishes and ingredients are arranged on a table. There is a bowl of pasta garnished with sun-dried tomatoes, a bowl of soup with a vibrant yellow-orange color, a salad with radishes and leafy greens, and a vegetable stir-fry containing a variety of vegetables like broccoli, bell peppers, and mushrooms. Fresh vegetables and herbs, such as a green bell pepper, lettuce, spring onions, and cilantro are also present. Additional items include a tomato, rosemary sprigs, red pepper flakes, and kitchen utensils.
An assortment of fresh and colorful dishes and ingredients are arranged on a table. There is a bowl of pasta garnished with sun-dried tomatoes, a bowl of soup with a vibrant yellow-orange color, a salad with radishes and leafy greens, and a vegetable stir-fry containing a variety of vegetables like broccoli, bell peppers, and mushrooms. Fresh vegetables and herbs, such as a green bell pepper, lettuce, spring onions, and cilantro are also present. Additional items include a tomato, rosemary sprigs, red pepper flakes, and kitchen utensils.
A vibrant arrangement of fresh ingredients is displayed on a red plate, including red chili peppers, smoked fish, garlic, and shallots. Positioned above on a black background is a long, green bean pod.
A vibrant arrangement of fresh ingredients is displayed on a red plate, including red chili peppers, smoked fish, garlic, and shallots. Positioned above on a black background is a long, green bean pod.

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An assortment of fresh ingredients is neatly arranged on a light-colored kitchen surface. On the left, a wooden board displays slices of pepperoni and ham. In the center, small bowls contain grated cheese, spinach leaves, salsa, cooked minced meat, and corn kernels. To the right, a second wooden board holds sliced black olives, tomatoes, green peppers, and onions. A bowl of eggs is also part of the arrangement, accompanied by small piles of chopped green onions and herbs.
An assortment of fresh ingredients is neatly arranged on a light-colored kitchen surface. On the left, a wooden board displays slices of pepperoni and ham. In the center, small bowls contain grated cheese, spinach leaves, salsa, cooked minced meat, and corn kernels. To the right, a second wooden board holds sliced black olives, tomatoes, green peppers, and onions. A bowl of eggs is also part of the arrangement, accompanied by small piles of chopped green onions and herbs.

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